Ingredients * 3 c whole wheat flour * 2 c quick-cook oats * 1 c peanut butter (smooth or chunky, your choice!) * 1 1/4 c unsweetened applesauce * 1 t baking powder * 1/2 cup olive oil or coconut oil, optional
Instructions 1. Preheat oven to 350 degrees and cover 2 baking sheets with parchment paper. 2. In a mixing bowl, combine all ingredients well. 4. Knead dough on a lightly floured surface. 5. Use a rolling pin to roll the dough to about 1/4 inch thick and then cut into shapes with cookie cutters. If you don't want to use cookie cutters, simply make small dough balls. 6. Place cookies on baking sheet, approximately 1/2 inch apart. 7. Bake in preheated over for approximately 25 minutes or until lightly browned. 8. Let cool and then serve.
Notes * Store uneaten cookies in an airtight container in the fridge for up to one week. I put some in the freezer and then replenish as needed.