The Miniature Schnauzer Body Video below demonstrates the use of a wicket when measuring the dog on the exam table. Front legs and hocks are perpendicular to the ground and the actual measuring point depends on the dog's shoulders.
What is the Miniature Schnauzer body suppose to look like? What is its proper shape and size? And what about the Miniature Schnauzer's legs, feet and tail?
Miniature Schnauzer being measure with a wicket
As demonstrated in the video, the wicket is set for the proper height using a tape measure for accuracy. The wicket is then placed at the hindquarters and slowly moved forward to the Schnauzer's withers, being careful not to disturb the Schnauzer's stance, as his hind feet should remain in the accepted show stack position for the breed. The withers is the area between the upper portion of the shoulder blades or just behind the base of the neck where the end of the neck and back meet.
The Miniature Schnauzer body is short and deep and nearly square in proportion. The underbody does not present a tucked-up appearance. Their back or topline is straight and the tail is set high and erect.
The forelegs should be straight and parallel and the feet should be short and round with thick, black pads. The toes should be arched and compact.
The hindquarters should be strong, thighs slanting and the hocks should extend beyond the tail.
This book is an excellent source of accurate and in-depth information on the breed. It will help you and your family raise a healthy and well-behaved canine companion.
Complete with a free training DVD that includes information on training methods, convenient diet options, grooming instructions, and health care information.
Mini Schnauzer Total Care Guide w/FREE DVD on training, diet, grooming, and health care.
Grooming Your Schnauzer
•Schnauzer Grooming Supplies
•Trimming Dog Nails
•Cleaning Dog Ears
•Dog Dental Care
•Dog Anal Glands
•Schnauzer Grooming Chart
•How to Find a Good Dog Groomer
More Dog Care Info:
•Learn to Massage Your Dog at Home
•FREE Dog Grooming E-Course