1/4 C. Peanut Butter 1 T. Vegetable Oil 1 C. Water 2 1/4 C. Whole Wheat Flour 1 C. Oatmeal
Combine dry ingredients. Cut in peanut butter. Mix with oil and water. Knead 2-3 minutes. Roll 1/4 inch thick. Cut with cookie cutter. Bake 30 minutes at 375^. Turn off oven, crook oven door and let cookies sit inside oven until oven is cool. The bones will dry out and keep for several weeks.